WebMar 16, 2024 · Fry the dried beef over medium-high heat until it curls up and takes on color. Add the flour by sprinkling it over the meat and butter. Stir the flour into the butter and chipped beef until a paste forms. Slowly … WebBetty Crocker™ Baking & Cake Mixes. Betty Crocker™ Brownies and Bars. Betty Crocker™ Cookie Mixes. Betty Crocker™ Muffin Mixes. Betty Crocker™ Mug Treats. Betty Crocker™ Cookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Betty Crocker Co-Branded Desserts. Betty Crocker™ No-Bake Bites Cookie Dough. Betty Crocker™ …
Creamed Chipped Beef on Toast - Allrecipes
WebDirections In medium sauce pan melt butter. Add flour and cook until flour turns slightly brown. Add milk slowly (using a wisk is best) Stir until desired thickness. Add corned beef and stir. Serve over toast, rice or noodles. Number of Servings: 4 Recipe submitted by SparkPeople user KMONTGOMERY710. WebOct 16, 2024 · Soak dried, shelf-stable beef (meat that doesn’t need to be refrigerated) in water for 10-20 minutes to remove some sodium. … rbs roundups
Creamed Chipped Beef on Toast Recipe - Food.com
WebAug 1, 2024 · Here’s my two cents. It’s relatively easy to make – you probably have all the ingredients on hand. Shaving the carrots into thin strips took a while because I used a mandolin instead of a vegetable peeler, and found it to be challenging. It may have been my novice technique, though. The creamy gravy is tasty and somewhat reminiscent of ... WebMar 1, 2024 · Chop Dried Beef in a blender, food processor or with a knife. In a medium high heat skillet, melt butter. Slowly add in flour and whisk for 1 to 2 minutes to cook flour. Gradually add in milk and whisk to incorporate. Add in water. Blend in Chipped Beef. Season with Pepper Nikki's Tips There is usually plenty of salt from the chipped beef. Web1 teaspoon salt (to taste) 2 cups milk 2 1⁄2 ounces dried sliced beef directions Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat. Tear beef into shreds and add to cream sauce. Heat through. Serve over toast. rbs round up