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WebHumans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1500 BCE. The most widely consumed eggs are those of fowl, especially chickens.Eggs of other birds, including ostriches and other ratites, are eaten regularly but much less … WebBacteria grow in the temperature danger zone. raw meats (including meat patties), cooked meats and food containing meat, such as casseroles, curries, lasagne and … income protection maximum benefit
Food Safety Quiz Answers - saferfood.org.uk
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