WebNov 24, 2024 · 6 people – 3 pounds (6 large potatoes) 12 people – 6 pounds (12 large potatoes) If you're making baked potatoes , figure each person will eat one large (1/2 pound) potato. WebMay 20, 2024 · 2 pounds baking potatoes, peeled and quartered 3 cloves garlic, peeled, or to taste (Optional) 1 cup milk 2 tablespoons butter salt and ground black pepper to taste …
How Many Pounds of Potatoes Per Person: Servings of Mash
WebMar 28, 2024 · Mistake to Avoid #3: Lumpy Mashed Potatoes. Unwanted lumps are a result of mashing undercooked potatoes, so the key to avoiding lumps is cooking the potatoes correctly. Make sure that your potatoes are all cut roughly the same size so they cook at the same rate. And unlike pasta, potatoes should be started in cold water. WebNov 17, 2024 · Yield: This recipes makes about 2 ½ cups mashed potatoes, enough for 2 (1 1/4-cup) servings. Storage: Store leftovers covered in the refrigerator for up to 4 days. Make ahead: Peel and cube the raw potatoes … deep power off mode bios
How to make mashed potato - BBC Food
WebNov 9, 2024 · 1/4 cup hot milk Steps Hide Images 1 Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well. 2 WebCover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes ... WebNov 22, 2024 · Harvey recommends 3 tablespoons, or 1 1/2 ounces, of butter per pound of potatoes if you're using whole milk. Scale the butter back if you're using heavy cream, he advised. For four pounds of russets, the best formula is 2 cups of whole milk, 12 tablespoons of unsalted butter, then a generous shower of kosher or sea salt to taste. deep power lithium