WebJun 25, 2024 · Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot. Add potatoes; simmer 15 minutes. Add corn and sausage; simmer 8 minutes. Add shrimp, cover, and turn off heat. Let shrimp sit 10 to 15 minutes to absorb flavor. Drain liquid, and spread shrimp boil out on a newspaper-covered table. WebMar 31, 2024 · Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, garlic, thyme, seafood seasoning, kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 …
How Much Gumbo per Person [4-50 folks and Recipe Amounts]
WebJul 16, 2024 · 4 pounds large 31-35 count shrimp, unpeeled hot sauce for serving cocktail sauce for serving Instructions Using a large stockpot, add 7-8 quarts of water. (See note.) Add lemons, garlic, bay leaves, salt, peppercorns and shrimp boil seasoning. Cover and bring mixture to a rolling boil over medium-high heat. Add potatoes; return mixture to a boil. WebSep 26, 2024 · For Gumbo for 25 people, serve 18.75 cups of cooked rice For Gumbo for 50 people, serve 37 cups of cooked rice For Gumbo for 80 people, serve 60 cups of cooked rice For Gumbo for 100 people, serve 75 cups of cooked rice How Many Pounds of Rice Per Person For Gumbo Servings How Much Rice Is in A Serving of Gumbo citizenchw301
How Many Pounds Of Shrimp Per Person For A Big Group
WebBring the water to a boil, and add shrimp. Cook for 3 minutes, then turn off heat, add corn and allow to soak for 7 minutes. Drain, and serve immediately with rémoulade (preferably on a newspaper-lined table). WebAs an appetizer, 2–3oz of raw headless shell on shrimp. Shrimp for 15 people as an appetizer would be 30 to 45 ounces, or about 2 to 3lbs. How many people does 10 pounds of crab legs feed? 10 lbs of crab legs will serve 7 to 8 people. ... while larger, whole potatoes will take between 20 to 25 minutes. To check potatoes for doneness, insert a ... WebNov 12, 2024 · FOOD SERVE 25 SERVE 50 SERVE 100; Meats: Chicken or turkey breast: 8–9 pounds: 16–18 pounds: 32–36 pounds: Fish (fillets or steaks) 7-1/2 pounds: 15 pounds: 30 pounds citizen phynox