Webb16 apr. 2013 · 2 fresh jalapenos, minced 2 eggs, beaten ¾-1 cup buttermilk Cooking oil Directions: In a large pot, fill half way with cooking oil. Heat oil to 365 degrees. In a large bowl add all ingredients, mix well with a fork, and allow mixture to rest about 15 minutes. Roll into balls or drop by tablespoonfuls into hot oil. Webb17 feb. 2024 · The hush puppy batter should be roughly the size of a golf ball, about 2 tablespoons each. Make sure not to crowd the pot. In a 2-quart saucepan, I usually get 3 …
Air Fryer Hush Puppies (Easy Recipe) - Insanely Good
WebbHush Puppies Recipe This Southern-style hush puppies recipe features a crunchy cornmeal coating and fluffy and flavorful inside, with corn kernels and chopped green onion. Print Recipe Pin Recipe Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Course: Appetizer, Side Dish Cuisine: American Keyword: corn Servings: 4 Webb2 jan. 2024 · 10 Foods Your Dog Should Never Eat. Chocolate. Chocolate contains a very toxic substance called methylxanthines, which are stimulants that can stop a dog’s metabolic process. …. Avocados. …. Onions and Garlic. …. Grapes and Raisins. …. Milk and other Dairy Products. …. Macadamia Nuts. …. Sugary foods and drinks. …. the original facebook
Southern Hush Puppies Recipe - The Spruce Eats
Webb13 aug. 2024 · Fry for about 2-3 minutes then flip over and fry another 2-3 minutes. They should be golden brown on all sides. Using a skimmer strainer (or large slotted spoon), remove the hushpuppies from the oil and drain them on paper towels. Serve them with Cajun Remoulade, ranch dressing or ketchup. Webb3 feb. 2024 · HOW TO MAKE A HUSH PUPPY RECIPE: In a dutch oven or heavy bottom skillet with deep sides, add peanut oil or oil you are using about 3-4 inches up the side of the pan. Bring the oil up to temperature over medium heat to 350°F. While the oil is heating up, make the batter. WebbStir in onion. Beat eggs, milk and oil in small bowl. Add to cornmeal mixture and stir just until blended. Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full. Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean. Serve immediately. the original face